Grade PendingTurkish

Choban Pita & Grill

6918 3 AVENUE, Brooklyn, 11209

Should you eat here?

Caution — a pest-related violation was found at the latest inspection (4 months ago).

Last inspected Mar 26, 2026 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Mar 26, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (2 critical)
Jul 15, 2024	Grade Pending	Cycle Inspection / Initial Inspection	4 (2 critical)
Apr 4, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	3 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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