Cho Dang Gol
55 WEST 35 STREET, Manhattan, 10001
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Jul 17, 2025 · New York City health department
What the inspector found on Jul 17, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 17, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Jun 18, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Sep 25, 2023 | Grade B | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Dec 8, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 8 (5 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 24 rodent inspections on record, 7 finding rat activity.
- 1 recent 311 complaint filed at this address.
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