China Wok
8 NEW DORP LANE, Staten Island, 10306
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (6 months ago). Details below.
Last inspected Jan 31, 2026 · New York City health department
What the inspector found on Jan 31, 2026
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 31, 2026 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 3 (3 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 rodent inspections on record, 2 finding rat activity.
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