Grade CChinese

China 1

2851 86 STREET, Brooklyn, 11223

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (5 months ago). Details below.

Last inspected Feb 10, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical

Date	Result	Type	Violations
Feb 10, 2026	Grade Pending	Cycle Inspection / Initial Inspection	3 (3 critical)
Aug 22, 2025	Grade C	Cycle Inspection / Re-inspection	12 (5 critical)
Feb 10, 2025	Grade Pending	Cycle Inspection / Initial Inspection	5 (2 critical)
Mar 27, 2023	Grade Pending	Administrative Miscellaneous / Reopening Inspection	2
Mar 14, 2023	Grade Pending	Cycle Inspection / Initial Inspection	5 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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