Grade AChicken

Chicky's

248-43 JERICHO TURNPIKE, Queens, 11426

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (6 months ago).

Last inspected Feb 5, 2026 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical

Date	Result	Type	Violations
Feb 5, 2026	Grade Pending	Cycle Inspection / Initial Inspection	5 (4 critical)
Oct 23, 2025	Grade Pending	Cycle Inspection / Re-inspection	7 (4 critical)
May 27, 2025	Grade Pending	Cycle Inspection / Initial Inspection	6 (4 critical)
Dec 20, 2023	Grade A	Cycle Inspection / Re-inspection	1 (1 critical)
Mar 8, 2023	Grade Pending	Cycle Inspection / Initial Inspection	10 (6 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×An issue with how food is prepared, protected, or handled during service.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×A general health-code issue noted during the inspection.
2×Food was not stored, covered, labeled, or dated properly.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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