Chicken Stop
110 DEKALB AVENUE, Brooklyn, 11201
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (9 months ago). Details below.
Last inspected Oct 20, 2025 · New York City health department
What the inspector found on Oct 20, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A paperwork or posting requirement, such as permits, certificates, or required signs.
Allergen or intolerance notice not translated into common language when required
A general health-code issue noted during the inspection.
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 20, 2025 | Grade A | Cycle Inspection / Re-inspection | 7 (1 critical) |
| Sep 5, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| May 3, 2024 | Grade A | Cycle Inspection / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
- 2 recent 311 complaints filed at this address.
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