Chick-fil-a
1532 2 AVENUE, Manhattan, 10075
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (9 months ago). Details below.
Last inspected Oct 31, 2025 · New York City health department
What the inspector found on Oct 31, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A general health-code issue noted during the inspection.
Thawing procedure improper.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 31, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Aug 15, 2024 | Grade A | Pre-permit (Operational) / Initial Inspection | 2 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 9 rodent inspections on record, none finding rat activity.
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