Grade AMiddle Eastern

Chef's Halal Grill

1276 FULTON ST, Brooklyn, 11216

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (6 weeks ago). Details below.

Last inspected Jun 29, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
A general health-code issue noted during the inspection.
Thawing procedure improper.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jun 29, 2026	Grade Pending	Cycle Inspection / Re-inspection	4 (2 critical)
Apr 14, 2026	Grade Pending	Trans Fat / Initial Inspection	6 (3 critical)
Apr 21, 2025	Grade A	Pre-permit (Operational) / Initial Inspection	1 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×An issue with how food is prepared, protected, or handled during service.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.