Grade ASeafood

Chateau De Capitaine

2570 CONEY ISLAND AVENUE, Brooklyn, 11223

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (3 months ago). Details below.

Last inspected Apr 23, 2026 · New York City health department

What the inspector found on Apr 23, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

    Critical
  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Inspection history

DateResultTypeViolations
Apr 23, 2026Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Oct 17, 2024Grade ACycle Inspection / Initial Inspection2 (1 critical)
Mar 6, 2024Grade ACycle Inspection / Re-inspection1
May 31, 2023Grade PendingCycle Inspection / Initial Inspection7 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 5 rodent inspections on record, 1 finding rat activity.
  • 5 recent 311 complaints filed at this address.

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