Grade BLatin AmericanNo recent inspection

Charo Bros Restaurant

40-42 JUNCTION BOULEVARD, Queens, 11368

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (1 year ago).

Last inspected Apr 15, 2025 · New York City health department

What the inspector found on Apr 15, 2025

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical
  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical
  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

    Critical

Inspection history

DateResultTypeViolations
Apr 15, 2025Grade BCycle Inspection / Re-inspection4 (3 critical)
Jan 16, 2025Grade PendingCycle Inspection / Initial Inspection9 (5 critical)
Nov 27, 2023Grade PendingCycle Inspection / Reopening Inspection0
Nov 16, 2023Grade PendingCycle Inspection / Initial Inspection7 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×An issue with how food is prepared, protected, or handled during service.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A general health-code issue noted during the inspection.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 rodent inspection on record, none finding rat activity.

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