Charles Pan-fried Chicken
146 WEST 72 STREET, Manhattan, 10023
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (7 months ago). Details below.
Last inspected Dec 10, 2025 · New York City health department
What the inspector found on Dec 10, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Dec 10, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| May 1, 2024 | Grade A | Pre-permit (Operational) / Initial Inspection | 1 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 20 rodent inspections on record, 1 finding rat activity.
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