Changle Cuisine
41-42A MAIN STREET, Queens, 11355
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (6 months ago). Details below.
Last inspected Jan 27, 2026 · New York City health department
What the inspector found on Jan 27, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 27, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Oct 27, 2025 | Grade C | Cycle Inspection / Reopening Inspection | 1 |
| Oct 24, 2025 | Grade Pending | Cycle Inspection / Re-inspection | 8 (5 critical) |
| Jul 24, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Apr 17, 2024 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
- 2 recent 311 complaints filed at this address.
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