Chang Hong
409 IRVING AVENUE, Brooklyn, 11237
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (5 weeks ago). Details below.
Last inspected Jul 1, 2026 · New York City health department
What the inspector found on Jul 1, 2026
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA general health-code issue noted during the inspection.
Thawing procedure improper.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 1, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Dec 18, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| May 23, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A general health-code issue noted during the inspection.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 5 rodent inspections on record, none finding rat activity.
- 1 recent 311 complaint filed at this address.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.