Grade ABakery Products/Desserts

Central Caribbean Bakery

1322 EAST GUN HILL ROAD, Bronx, 10469

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (6 months ago).

Last inspected Jan 28, 2026 · New York City health department

What the inspector found on Jan 28, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical
  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jan 28, 2026Grade ACycle Inspection / Re-inspection3 (1 critical)
Nov 26, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Apr 24, 2025Grade ACycle Inspection / Re-inspection3 (2 critical)
Dec 18, 2024Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Mar 16, 2024Grade PendingCycle Inspection / Reopening Inspection1 (1 critical)
Mar 14, 2024Grade PendingCycle Inspection / Reopening Inspection3 (1 critical)
Mar 11, 2024Grade PendingCycle Inspection / Initial Inspection11 (8 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A general health-code issue noted during the inspection.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 2 rodent inspections on record, none finding rat activity.

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