Grade ACaribbean

Caribbean Taste Budz

87-82 SUTPHIN BOULEVARD, Queens, 11435

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (6 months ago). Details below.

Last inspected Jan 14, 2026 · New York City health department

What the inspector found on Jan 14, 2026

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical
  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Inspection history

DateResultTypeViolations
Jan 14, 2026Grade ACycle Inspection / Initial Inspection3 (1 critical)
Oct 28, 2025Grade PendingCycle Inspection / Initial Inspection8 (4 critical)
Aug 29, 2024Grade BCycle Inspection / Re-inspection3 (1 critical)
Mar 4, 2024Grade PendingCycle Inspection / Initial Inspection11 (4 critical)
Sep 20, 2023Grade PendingAdministrative Miscellaneous / Compliance Inspection5 (2 critical)
Aug 25, 2023Grade CPre-permit (Operational) / Re-inspection3 (1 critical)
Jul 11, 2023Grade PendingPre-permit (Operational) / Initial Inspection6 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 3×Food was not stored, covered, labeled, or dated properly.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×An issue with how food is prepared, protected, or handled during service.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 5 rodent inspections on record, 1 finding rat activity.
  • 2 recent 311 complaints filed at this address.

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