Grade PendingCaribbean

Caribbean Fest

116-14 ROCKAWAY BOULEVARD, Queens, 11420

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (8 months ago). Details below.

Last inspected Nov 12, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
A general health-code issue noted during the inspection.
Thawing procedure improper.
A general health-code issue noted during the inspection.
Flavored tobacco products sold, offered for sale

Date	Result	Type	Violations
Nov 12, 2025	Grade Pending	Cycle Inspection / Initial Inspection	6 (4 critical)

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