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Grade BAsian/Asian Fusion

Canton Manor

220-15 NORTHERN BOULEVARD, Queens, 11361

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (8 months ago).

Last inspected Nov 15, 2025 · New York City health department

What the inspector found on Nov 15, 2025

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

    Critical

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

Inspection history

DateResultTypeViolations
Nov 15, 2025Grade BCycle Inspection / Re-inspection4 (3 critical)
Jul 9, 2025Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Feb 1, 2024Grade PendingPre-permit (Operational) / Compliance Inspection2 (2 critical)
Sep 14, 2023Grade BPre-permit (Operational) / Re-inspection4 (3 critical)
Aug 24, 2023Grade PendingPre-permit (Operational) / Initial Inspection16 (12 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A general health-code issue noted during the inspection.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 recent 311 complaints filed at this address.

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