Grade AMexicanNo recent inspection

Cancun Cafe

86-05 JAMAICA AVENUE, Queens, 11421

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.

Last inspected Feb 11, 2025 · New York City health department

What the inspector found on Feb 11, 2025

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Feb 11, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Oct 22, 2024Grade PendingCycle Inspection / Reopening Inspection1
Oct 16, 2024Grade PendingCycle Inspection / Reopening Inspection5 (3 critical)
Oct 9, 2024Grade PendingCycle Inspection / Initial Inspection9 (6 critical)
Sep 20, 2023Grade ACycle Inspection / Re-inspection3 (1 critical)
Nov 9, 2022Grade PendingCycle Inspection / Initial Inspection5 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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