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Grade CLatin American

Calibella Bakery

164 WYCKOFF AVENUE, Brooklyn, 11237

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (2 weeks ago). Details below.

Last inspected Jul 23, 2026 · New York City health department

What the inspector found on Jul 23, 2026

  • Food was not stored, covered, labeled, or dated properly.

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Wash hands sign not posted near or above hand washing sink.

Inspection history

DateResultTypeViolations
Jul 23, 2026Grade PendingCycle Inspection / Compliance Inspection5 (2 critical)
Jun 10, 2026Grade CCycle Inspection / Re-inspection4 (3 critical)
Apr 9, 2026Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Oct 2, 2025Grade BCycle Inspection / Re-inspection4 (3 critical)
Aug 19, 2025Grade PendingCycle Inspection / Initial Inspection7 (3 critical)
Oct 11, 2024Grade ACycle Inspection / Re-inspection3 (1 critical)
Sep 12, 2024Grade PendingCycle Inspection / Initial Inspection9 (6 critical)
Apr 2, 2024Grade ACycle Inspection / Re-inspection1 (1 critical)
Mar 7, 2024Grade PendingCycle Inspection / Initial Inspection5 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A general health-code issue noted during the inspection.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 4×Food was not stored, covered, labeled, or dated properly.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 22 rodent inspections on record, 2 finding rat activity.
  • 5 recent 311 complaints filed at this address.

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