Cakor Restaurant
632 EAST 186 STREET, Bronx, 10458
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Mar 12, 2025 · New York City health department
What the inspector found on Mar 12, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 12, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Nov 12, 2024 | Grade C | Cycle Inspection / Re-inspection | 5 (4 critical) |
| Jun 11, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Mar 13, 2023 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Feb 23, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 8 (4 critical) |
| Aug 17, 2022 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Apr 25, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A general health-code issue noted during the inspection.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 47 rodent inspections on record, 16 finding rat activity.
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