Grade ACoffee/TeaNo recent inspection

Caffe Aronne

976A LEXINGTON AVENUE, Manhattan, 10021

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected Jul 31, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted

Date	Result	Type	Violations
Jul 31, 2025	Grade A	Cycle Inspection / Re-inspection	3 (2 critical)
Apr 29, 2025	Grade Pending	Administrative Miscellaneous / Initial Inspection	1
Apr 1, 2025	Grade Pending	Cycle Inspection / Initial Inspection	5 (2 critical)
Jan 27, 2025	Grade C	Cycle Inspection / Re-inspection	7 (4 critical)
Oct 23, 2024	Grade Pending	Cycle Inspection / Initial Inspection	8 (5 critical)
Sep 6, 2023	Grade A	Pre-permit (Operational) / Re-inspection	2 (2 critical)
Aug 22, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	7 (6 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×An issue with how food is prepared, protected, or handled during service.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A paperwork or posting requirement, such as permits, certificates, or required signs.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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