Cafe Lounge
210 KINGS HIGHWAY, Brooklyn, 11223
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (6 months ago). Details below.
Last inspected Jan 20, 2026 · New York City health department
What the inspector found on Jan 20, 2026
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 20, 2026 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Oct 28, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Jul 18, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 2 (1 critical) |
| Jul 11, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 6 (3 critical) |
| Jul 9, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 3 (2 critical) |
| Jul 7, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 6 (3 critical) |
| Jul 1, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 12 (5 critical) |
| May 13, 2024 | Grade A | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Mar 13, 2024 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 4 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not stored, covered, labeled, or dated properly.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 recent 311 complaint filed at this address.
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