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Grade APizza

Cafe 58 Pizzeria & Grill

169 58 STREET, Brooklyn, 11220

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (11 months ago). Details below.

Last inspected Aug 28, 2025 · New York City health department

What the inspector found on Aug 28, 2025

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Inspection history

DateResultTypeViolations
Aug 28, 2025Grade ACycle Inspection / Initial Inspection4 (1 critical)
May 16, 2025Grade BCycle Inspection / Re-inspection4 (3 critical)
Jan 13, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection4 (3 critical)
Nov 20, 2023Grade PendingPre-permit (Operational) / Initial Inspection1 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 5 recent 311 complaints filed at this address.

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