C. Burger
4917 8 AVENUE, Brooklyn, 11220
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (7 months ago). Details below.
Last inspected Jan 6, 2026 · New York City health department
What the inspector found on Jan 6, 2026
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 6, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Sep 5, 2025 | Grade C | Cycle Inspection / Reopening Inspection | 0 |
| Sep 3, 2025 | Grade Pending | Cycle Inspection / Re-inspection | 10 (8 critical) |
| Mar 28, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
| Jul 11, 2024 | Grade Pending | Cycle Inspection / Reopening Inspection | 0 |
| Jul 9, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (5 critical) |
| Feb 6, 2023 | Grade A | Pre-permit (Operational) / Re-inspection | 1 (1 critical) |
| Jan 19, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 6 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A general health-code issue noted during the inspection.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 rodent inspections on record, none finding rat activity.
- 1 recent 311 complaint filed at this address.
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