By Clio Bakery
400 3 AVENUE, Brooklyn, 11215
Should you eat here?
Looks good — Grade A at the latest inspection (4 months ago), with no critical violations at that inspection.
Last inspected Apr 2, 2026 · New York City health department
What the inspector found on Apr 2, 2026
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
An issue with how food is prepared, protected, or handled during service.
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 2, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 |
| Oct 30, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Aug 18, 2023 | Grade A | Pre-permit (Operational) / Initial Inspection | 2 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.