Burp Bowl
134 EAST 27 STREET, Manhattan, 10016
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (10 months ago).
Last inspected Oct 7, 2025 · New York City health department
What the inspector found on Oct 7, 2025
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Live roaches in facility's food or non-food area.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 7, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Apr 23, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (4 critical) |
| Sep 18, 2024 | Grade Pending | Cycle Inspection / Reopening Inspection | 1 |
| Sep 17, 2024 | Grade Pending | Cycle Inspection / Reopening Inspection | 3 (1 critical) |
| Sep 12, 2024 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 10 (7 critical) |
| Jul 27, 2023 | Grade Pending | Pre-permit (Operational) / Reopening Inspection | 4 (1 critical) |
| Jul 25, 2023 | Grade Pending | Administrative Miscellaneous / Compliance Inspection | 8 (4 critical) |
| Jul 13, 2023 | Grade C | Pre-permit (Operational) / Re-inspection | 6 (5 critical) |
| Jun 28, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 6 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 7×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 7×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×A general health-code issue noted during the inspection.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 11 rodent inspections on record, 3 finding rat activity.
- 1 recent 311 complaint filed at this address.
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