Grade AChinese

Burp Bowl

134 EAST 27 STREET, Manhattan, 10016

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (10 months ago).

Last inspected Oct 7, 2025 · New York City health department

What the inspector found on Oct 7, 2025

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Live roaches in facility's food or non-food area.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Oct 7, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
Apr 23, 2025Grade PendingCycle Inspection / Initial Inspection5 (4 critical)
Sep 18, 2024Grade PendingCycle Inspection / Reopening Inspection1
Sep 17, 2024Grade PendingCycle Inspection / Reopening Inspection3 (1 critical)
Sep 12, 2024Grade PendingAdministrative Miscellaneous / Initial Inspection10 (7 critical)
Jul 27, 2023Grade PendingPre-permit (Operational) / Reopening Inspection4 (1 critical)
Jul 25, 2023Grade PendingAdministrative Miscellaneous / Compliance Inspection8 (4 critical)
Jul 13, 2023Grade CPre-permit (Operational) / Re-inspection6 (5 critical)
Jun 28, 2023Grade PendingPre-permit (Operational) / Initial Inspection6 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 7×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 7×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A general health-code issue noted during the inspection.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 11 rodent inspections on record, 3 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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