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Grade AAmerican

Burger Man

740 7 AVENUE, Manhattan, 10019

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (9 months ago). Details below.

Last inspected Oct 23, 2025 · New York City health department

What the inspector found on Oct 23, 2025

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • Food was not stored, covered, labeled, or dated properly.

    Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Oct 23, 2025Grade ACycle Inspection / Re-inspection4 (1 critical)
Sep 9, 2025Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Jul 1, 2025Grade PendingCycle Inspection / Reopening Inspection0
Jun 23, 2025Grade PendingCycle Inspection / Initial Inspection11 (8 critical)
Mar 19, 2024Grade ACycle Inspection / Re-inspection2 (2 critical)
Jun 21, 2023Grade PendingCycle Inspection / Initial Inspection4 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 4 rodent inspections on record, none finding rat activity.
  • 3 recent 311 complaints filed at this address.

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