Burger King
9006 CHURCH AVENUE, Brooklyn, 11236
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected May 13, 2025 · New York City health department
What the inspector found on May 13, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA paperwork or posting requirement, such as permits, certificates, or required signs.
Sodium Warning statement not posted conspicuously at the point of purchase. “Warning: [icon image] indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2300 mg). High sodium intake can increase blood pressure and risk of heart disease and stroke.”
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A paperwork or posting requirement, such as permits, certificates, or required signs.
Sodium Warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 13, 2025 | Grade A | Sodium Warning / Initial Inspection | 4 (1 critical) |
| Mar 12, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Jun 27, 2023 | Grade A | Cycle Inspection / Re-inspection | 1 |
| Jan 18, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Sep 2, 2022 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Aug 10, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (2 critical) |
| Jun 17, 2022 | Grade A | Pre-permit (Operational) / Initial Inspection | 4 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, 1 finding rat activity.
- 15 recent 311 complaints filed at this address.
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