Grade AHamburgers

Burger King

1607 WESTCHESTER AVENUE, Bronx, 10472

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (3 months ago). Details below.

Last inspected Apr 21, 2026 · New York City health department

What the inspector found on Apr 21, 2026

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Apr 21, 2026Grade ACycle Inspection / Initial Inspection3 (1 critical)
Jan 7, 2025Grade ACycle Inspection / Initial Inspection3 (1 critical)
Jul 24, 2024Grade BCycle Inspection / Re-inspection5 (3 critical)
May 3, 2024Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Sep 15, 2023Grade ACycle Inspection / Re-inspection1
Aug 23, 2023Grade PendingCycle Inspection / Initial Inspection8 (6 critical)
May 25, 2023Grade BCycle Inspection / Re-inspection3 (1 critical)
May 1, 2023Grade PendingCycle Inspection / Initial Inspection2 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 34 rodent inspections on record, 11 finding rat activity.
  • 5 recent 311 complaints filed at this address.

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