Burger King
91-18 ASTORIA BOULEVARD, Queens, 11369
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (5 months ago). Details below.
Last inspected Feb 20, 2026 · New York City health department
What the inspector found on Feb 20, 2026
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CriticalA paperwork or posting requirement, such as permits, certificates, or required signs.
Failure to display required signage about plastic straw availability
A paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate not available for inspection
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Failure to post or conspicuously post healthy eating information
A general health-code issue noted during the inspection.
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 20, 2026 | Grade A | Administrative Miscellaneous / Initial Inspection | 8 (1 critical) |
| Nov 12, 2024 | Grade Pending | Cycle Inspection / Compliance Inspection | 4 (2 critical) |
| Oct 11, 2024 | Grade C | Cycle Inspection / Re-inspection | 9 (5 critical) |
| Feb 8, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
| Oct 4, 2023 | Grade Pending | Cycle Inspection / Compliance Inspection | 5 (3 critical) |
| Sep 5, 2023 | Grade C | Cycle Inspection / Re-inspection | 5 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×A paperwork or posting requirement, such as permits, certificates, or required signs.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 recent 311 complaints filed at this address.
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