Burger King
950 JEWETT AVENUE, Staten Island, 10314
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Apr 30, 2025 · New York City health department
What the inspector found on Apr 30, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A paperwork or posting requirement, such as permits, certificates, or required signs.
Sodium Warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 30, 2025 | Grade A | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| Jul 18, 2024 | Grade A | Cycle Inspection / Re-inspection | 1 |
| Jun 17, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Aug 17, 2023 | Grade A | Cycle Inspection / Initial Inspection | 1 |
| Aug 29, 2022 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 recent 311 complaint filed at this address.
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