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Grade AHamburgers

Burger King

154-05 ROCKAWAY BOULEVARD, Queens, 11434

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.

Last inspected Mar 20, 2026 · New York City health department

What the inspector found on Mar 20, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Food was not stored, covered, labeled, or dated properly.

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Mar 20, 2026Grade ACycle Inspection / Re-inspection3 (1 critical)
Feb 11, 2026Grade PendingCycle Inspection / Initial Inspection2 (1 critical)
May 1, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
Mar 31, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Aug 30, 2024Grade ACycle Inspection / Re-inspection5 (1 critical)
Jun 18, 2024Grade PendingCycle Inspection / Initial Inspection2 (2 critical)
Jun 29, 2023Grade ACycle Inspection / Initial Inspection3 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 8 rodent inspections on record, 6 finding rat activity.
  • 7 recent 311 complaints filed at this address.

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