Burchak Bakery
1614 SHEEPSHEAD BAY ROAD, Brooklyn, 11235
Should you eat here?
Looks good — Grade A at the latest inspection (5 months ago), with no critical violations at that inspection.
Last inspected Mar 9, 2026 · New York City health department
What the inspector found on Mar 9, 2026
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Wash hands sign not posted near or above hand washing sink.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
A paperwork or posting requirement, such as permits, certificates, or required signs.
Allergen or intolerance notice not translated into common language when required
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Failure to post or conspicuously post healthy eating information
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 9, 2026 | Grade A | Cycle Inspection / Re-inspection | 6 |
| Feb 2, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Apr 20, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Jun 15, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
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