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Grade BCaribbean

Buff Patty Restaurant & Bakery

376 MYRTLE AVENUE, Brooklyn, 11205

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (5 weeks ago). Details below.

Last inspected Jun 30, 2026 · New York City health department

What the inspector found on Jun 30, 2026

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

Inspection history

DateResultTypeViolations
Jun 30, 2026Grade BCycle Inspection / Re-inspection3 (3 critical)
Apr 21, 2026Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Mar 25, 2026Grade PendingAdministrative Miscellaneous / Initial Inspection0
Aug 22, 2025Grade BCycle Inspection / Re-inspection5 (3 critical)
Feb 20, 2025Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Dec 12, 2023Grade ACycle Inspection / Initial Inspection4 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A general health-code issue noted during the inspection.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A general health-code issue noted during the inspection.
  • 2×An issue with how food is prepared, protected, or handled during service.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 rodent inspection on record, none finding rat activity.
  • 4 recent 311 complaints filed at this address.

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