Grade ASpanish

Buen Sabor Hondureno

172-32 JAMAICA AVENUE, Queens, 11432

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (7 months ago). Details below.

Last inspected Dec 22, 2025 · New York City health department

A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Dec 22, 2025	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)
Oct 10, 2025	Grade C	Cycle Inspection / Re-inspection	7 (4 critical)
Sep 18, 2025	Grade Pending	Cycle Inspection / Initial Inspection	7 (4 critical)
May 31, 2024	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)
Mar 28, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	4 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

5×A general health-code issue noted during the inspection.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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