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Grade AJuice, Smoothies, Fruit Salads

Brunch Spot Nyc

60-13 MYRTLE AVENUE, Queens, 11385

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (2 months ago). Details below.

Last inspected Jun 1, 2026 · New York City health department

What the inspector found on Jun 1, 2026

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A general health-code issue noted during the inspection.

    Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jun 1, 2026Grade ACycle Inspection / Initial Inspection4 (2 critical)
Sep 18, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection1
Jan 28, 2025Grade BCycle Inspection / Re-inspection3 (3 critical)
Dec 31, 2024Grade PendingCycle Inspection / Initial Inspection5 (4 critical)
Feb 29, 2024Grade APre-permit (Operational) / Re-inspection2
Jan 29, 2024Grade PendingPre-permit (Operational) / Initial Inspection6 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 rodent inspection on record, none finding rat activity.

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