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Grade AItalian

Brother's Raviolis

158-14 CROSSBAY BOULEVARD, Queens, 11414

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (5 days ago). Details below.

Last inspected Aug 5, 2026 · New York City health department

What the inspector found on Aug 5, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Wash hands sign not posted near or above hand washing sink.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Aug 5, 2026Grade ACycle Inspection / Initial Inspection4 (1 critical)
May 15, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Apr 2, 2025Grade PendingCycle Inspection / Initial Inspection1 (1 critical)
Aug 22, 2024Grade ACycle Inspection / Re-inspection3 (1 critical)
Feb 6, 2024Grade PendingCycle Inspection / Initial Inspection1

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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