Grade ABakery Products/DessertsNo recent inspection

Brooklyn Sweet Spot

366 MYRTLE AVENUE, Brooklyn, 11205

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (10 years ago). Details below.

Last inspected Feb 17, 2016 · New York City health department

An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate not held by supervisor of food operations.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Food was not stored, covered, labeled, or dated properly.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Date	Result	Type	Violations
Feb 17, 2016	Grade Pending	Cycle Inspection / Initial Inspection	3 (2 critical)
Feb 11, 2015	Grade A	Administrative Miscellaneous / Initial Inspection	2
Oct 30, 2014	Grade C	Cycle Inspection / Re-inspection	5 (5 critical)
Sep 13, 2014	Grade Pending	Cycle Inspection / Initial Inspection	4 (2 critical)
Apr 21, 2014	Grade A	Cycle Inspection / Re-inspection	2 (1 critical)
Mar 6, 2014	Grade Pending	Cycle Inspection / Initial Inspection	1
Oct 22, 2013	Grade Pending	Pre-permit (Non-operational) / Initial Inspection	2

Issues cited at more than one inspection — a better signal than any single visit.

3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×An issue with how food is prepared, protected, or handled during service.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.