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Grade BSandwiches

Brooklyn Standard

188 NASSAU AVENUE, Brooklyn, 11222

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (11 months ago). Details below.

Last inspected Sep 2, 2025 · New York City health department

What the inspector found on Sep 2, 2025

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

Inspection history

DateResultTypeViolations
Sep 2, 2025Grade BCycle Inspection / Re-inspection3 (3 critical)
Mar 26, 2025Grade PendingCycle Inspection / Initial Inspection6 (5 critical)
Aug 27, 2024Grade CCycle Inspection / Re-inspection8 (5 critical)
Jun 11, 2024Grade PendingCycle Inspection / Initial Inspection5 (2 critical)
Feb 1, 2023Grade BCycle Inspection / Re-inspection3 (2 critical)
Nov 15, 2022Grade PendingCycle Inspection / Initial Inspection4 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 recent 311 complaints filed at this address.

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