Brooklyn French Bakers
510 2 STREET, Brooklyn, 11215
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected May 20, 2025 · New York City health department
What the inspector found on May 20, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 20, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Feb 28, 2024 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Dec 27, 2023 | Grade Pending | Pre-permit (Non-operational) / Re-inspection | 2 (1 critical) |
| Dec 6, 2023 | Grade Pending | Pre-permit (Non-operational) / Initial Inspection | 8 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
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