Broadway Pho Bang
82-90 BROADWAY, Queens, 11373
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Apr 4, 2025 · New York City health department
What the inspector found on Apr 4, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 4, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Jan 2, 2025 | Grade C | Cycle Inspection / Re-inspection | 4 (4 critical) |
| Jan 16, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 9 (8 critical) |
| Feb 28, 2023 | Grade B | Cycle Inspection / Re-inspection | 4 (3 critical) |
| Aug 16, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| May 25, 2022 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A general health-code issue noted during the inspection.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Food was not stored, covered, labeled, or dated properly.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, 1 finding rat activity.
- 21 recent 311 complaints filed at this address.
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