Grade BAmerican

Brasserie Toast Cafe

968 AVENUE OF THE AMERICAS, Manhattan, 10018

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (4 months ago). Details below.

Last inspected Mar 31, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Critical
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
A general health-code issue noted during the inspection.
Thawing procedure improper.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Date	Result	Type	Violations
Mar 31, 2026	Grade B	Cycle Inspection / Re-inspection	6 (3 critical)
Jan 23, 2026	Grade Pending	Cycle Inspection / Initial Inspection	7 (4 critical)
Dec 2, 2025	Grade Pending	Administrative Miscellaneous / Initial Inspection	1
Sep 17, 2025	Grade C	Cycle Inspection / Re-inspection	6 (3 critical)
Jun 4, 2025	Grade Pending	Administrative Miscellaneous / Initial Inspection	0
Apr 8, 2025	Grade Pending	Cycle Inspection / Initial Inspection	3 (3 critical)
Aug 15, 2024	Grade C	Cycle Inspection / Re-inspection	5 (4 critical)
Dec 8, 2023	Grade Pending	Cycle Inspection / Initial Inspection	8 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
4×A general health-code issue noted during the inspection.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Food was not stored, covered, labeled, or dated properly.
2×A general health-code issue noted during the inspection.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

City records for the building itself, not this restaurant’s inspection.

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