Grade AAmerican

Boutros

185 ATLANTIC AVENUE, Brooklyn, 11201

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (2 months ago). Details below.

Last inspected Jun 3, 2026 · New York City health department

Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical

Date	Result	Type	Violations
Jun 3, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (4 critical)
Nov 13, 2024	Grade A	Cycle Inspection / Re-inspection	2 (1 critical)
Mar 7, 2024	Grade Pending	Cycle Inspection / Initial Inspection	5 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×An issue with how food is prepared, protected, or handled during service.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

City records for the building itself, not this restaurant’s inspection.

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