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Grade AAmerican

Bonsignour

35 JANE STREET, Manhattan, 10014

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (5 months ago). Details below.

Last inspected Feb 11, 2026 · New York City health department

What the inspector found on Feb 11, 2026

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Feb 11, 2026Grade ACycle Inspection / Re-inspection2 (1 critical)
Oct 16, 2025Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Jul 21, 2025Grade CCycle Inspection / Re-inspection5 (3 critical)
Jun 18, 2025Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Dec 5, 2023Grade AAdministrative Miscellaneous / Initial Inspection3 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 15 rodent inspections on record, none finding rat activity.
  • 3 recent 311 complaints filed at this address.

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