Grade ASandwichesNo recent inspection

Bonjour Crepes & Wine

1585 2 AVENUE, Manhattan, 10028

Should you eat here?

The latest inspection was 1 year ago — conditions may have changed. Grade A at that time, with no critical violations at that inspection.

Last inspected Jun 26, 2025 · New York City health department

What the inspector found on Jun 26, 2025

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Inspection history

DateResultTypeViolations
Jun 26, 2025Grade ACycle Inspection / Re-inspection3
Dec 2, 2024Grade PendingCycle Inspection / Initial Inspection10 (5 critical)
Feb 6, 2023Grade BCycle Inspection / Re-inspection5 (4 critical)
Jul 5, 2022Grade PendingCycle Inspection / Initial Inspection9 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 14 rodent inspections on record, none finding rat activity.

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