Bond St Coffee & Goods
365 BOND STREET, Brooklyn, 11231
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (7 months ago). Details below.
Last inspected Dec 15, 2025 · New York City health department
What the inspector found on Dec 15, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
A general health-code issue noted during the inspection.
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
An issue with how food is prepared, protected, or handled during service.
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Dec 15, 2025 | Grade A | Cycle Inspection / Initial Inspection | 5 (1 critical) |
| Nov 6, 2024 | Grade A | Trans Fat / Initial Inspection | 4 (2 critical) |
| Jun 6, 2023 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A general health-code issue noted during the inspection.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 6 rodent inspections on record, 3 finding rat activity.
- 2 recent 311 complaints filed at this address.
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