Grade AIndian

Bombay Grill House

764A 9TH AVE, Manhattan, 10019

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (3 weeks ago). Details below.

Last inspected Jul 14, 2026 · New York City health department

What the inspector found on Jul 14, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jul 14, 2026Grade ACycle Inspection / Initial Inspection3 (1 critical)
May 28, 2026Grade PendingAdministrative Miscellaneous / Initial Inspection1
May 16, 2026Grade PendingInter-Agency Task Force / Initial Inspection0
Mar 19, 2026Grade PendingAdministrative Miscellaneous / Initial Inspection1
May 17, 2025Grade PendingInter-Agency Task Force / Initial Inspection0
Feb 5, 2025Grade BCycle Inspection / Re-inspection3 (2 critical)
Jul 18, 2024Grade PendingCycle Inspection / Initial Inspection8 (4 critical)
May 18, 2024Grade PendingInter-Agency Task Force / Initial Inspection0

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A general health-code issue noted during the inspection.

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