Boathouse Rooftop
32-72 STEINWAY STREET, Queens, 11103
Should you eat here?
Mostly OK — but 5 critical violations were found at the latest inspection (2 months ago). Details below.
Last inspected Jun 6, 2026 · New York City health department
What the inspector found on Jun 6, 2026
Food was not stored, covered, labeled, or dated properly.
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalFood was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Wash hands sign not posted near or above hand washing sink.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
A general health-code issue noted during the inspection.
Flavored tobacco products sold, offered for sale
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 6, 2026 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 11 (5 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
- 2 recent 311 complaints filed at this address.
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