Bluestone Lane
55 HUDSON YARDS, Manhattan, 10001
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.
Last inspected Mar 12, 2026 · New York City health department
What the inspector found on Mar 12, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA paperwork or posting requirement, such as permits, certificates, or required signs.
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 12, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Oct 31, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Jun 16, 2023 | Grade A | Cycle Inspection / Re-inspection | 3 (2 critical) |
| May 19, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 13 rodent inspections on record, 1 finding rat activity.
- 3 recent 311 complaints filed at this address.
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