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Grade ACoffee/Tea

Bluestone Lane

30 HUDSON YARDS, Manhattan, 10001

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (8 months ago). Details below.

Last inspected Nov 10, 2025 · New York City health department

What the inspector found on Nov 10, 2025

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Current letter grade or Grade Pending card not posted

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Inspection history

DateResultTypeViolations
Nov 10, 2025Grade AAdministrative Miscellaneous / Re-inspection4 (2 critical)
Sep 25, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection4 (2 critical)
May 7, 2024Grade PendingCycle Inspection / Second Compliance Inspection1
Apr 12, 2024Grade PendingCycle Inspection / Compliance Inspection3 (2 critical)
Apr 4, 2024Grade CCycle Inspection / Re-inspection6 (3 critical)
Jul 14, 2023Grade PendingCycle Inspection / Initial Inspection4 (4 critical)
Mar 3, 2023Grade ACycle Inspection / Re-inspection2 (1 critical)
Dec 8, 2022Grade PendingCycle Inspection / Initial Inspection4 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×An issue with how food is prepared, protected, or handled during service.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 rodent inspections on record, none finding rat activity.
  • 4 recent 311 complaints filed at this address.

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